Pré Pain sees added value in ESB architecture
Pré Pain is a professional bakery for bake-off bread products, which are supplied to the (inter) national food retail and food service market. They do this with a state-of-the-art bakery where 10 baking lines run continuously (24/7 and 365 days a year) to make a wide range of bake-off products.
The full service concept of Pré Pain means, among other things, that the bake-off products are stored in their own cold store (with 12,000 pallet locations) before they are delivered to a large number of customers in the Netherlands, Germany and the United Kingdom.
Pré Pain also has its own fresh bakery where fresh baked products are made. These fresh products are delivered daily to customers in the Netherlands. The company has been part of Aryzta since 2015.